Infants are more sensitive to pesticides because of their more vulnerable nervous and immune systems. A government study of children whose diets were changed from regular to organic found their pesticide levels plunged almost immediately. The amount of pesticide detected in the children remained imperceptible until their diets were switched back to conventional food. All of this clearly explains the rise in popularity of organic baby food. Sales of organic baby food have jumped nearly 18% since last year, double the overall growth of organic food sales, according to the marketing information company ACNielsen.
