Baja Black Beans, Corn, and Rice
Baked Chili with Beef and Pinto Beans
Cappelini with Fresh Clams or Mussels
Chile con Frijol Negro Tamales
Frisée Salad with Spiced Walnuts and Pears in Port
Greek Rice Casserole with Feta and Artichokes
Grilled Golden Trout with Spicy Thai Tamarind Sauce
Grilled Lime- Cilantro Beef Chuck Steaks
Grilled Medallions of Ono on a Summer Tomato Salad
Grilled Swordfish with Summer Salsa
Margarita Beef with Orange Salsa
Mexican Rice Casserole with Chiles and Cheese
Onion 'N Pepper Beef Steak Sandwiches
Orecchiette with Broccoli Rabe
Pad Thai with Chicken and Shrimp
Pan-Seared “Prime” Rib with Chipotle Butter
Pork Cutlets with Garden Vegetables
Pork Tenderloin with Cilantro-Lime Pesto
Rigatoni with Pasta Puttanesca
Roasted Potatoes with Salsa Verde
Southwestern Tenderloin Medallions
Spicy African Chicken Peanut Soup
Spicy Portuguese Beef Steak Kabobs
Teriyaki Pork Medallions with Papaya Salsa
