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Brick

Brick

See also: Recipes with Cheese

Illustration

Wine Pairings

  • Merlot
  • Pinot Noir

Skip to:

  • Varieties
  • Buying and storing
  • Preparation tips
  • Nutritional highlights

Varieties

Young brick cheese is very mild; as it ages, it becomes sharper and more piquant.

Buying and storing tips

Young brick cheese can be stored in the refrigerator for up to two weeks; aged brick will keep well for about four weeks.

Preparation, uses, and tips

Because it slices well, brick cheese is ideal for sandwiches. Enjoy it with crackers and fruit or grate it to make macaroni and cheese.

Nutritional Highlights

Brick cheese, 1 slice (1 oz.) (28g)
Calories: 105
Protein: 6.6g
Carbohydrate: 0.8g
Total Fat: 8.4g
Fiber: 0.0g


Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.

2006-09-07

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