Wine Pairings
Varieties
Although “Camembert” is not a trademark, the Camembert de Normandie version is, like a wine variety, a name-protected by the French government; the individual cheeses are marked with an AOC (Appellation d’Origine Contrôlée) insignia. Camembert-type cheeses made in the United States have a slightly different flavor as they must by law use pasteurized milk.
Preparation, uses, and tips
Camembert goes well with a variety of foods, especially fresh fruits like sweet berries or grapes, warm crusty bread, cappuccino, red wines, and apple cider. It makes and enjoyable treat when baked in a pastry crust.
Nutritional Highlights
Camembert, 1 wedge (1.33 oz.) (37.6g)
Calories: 114
Protein: 7.5g
Carbohydrate: 0.17g
Total Fat: 9.2g
Fiber: 0.0g
*Good source of: Calcium (147mg)
*Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
