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Cotswold

Cotswold

Also indexed as: Double Glouster

See also: Recipes with Cheese

Illustration

Wine Pairings

  • Syrah & Shiraz
  • Grenache

Skip to:

  • Varieties
  • Buying and storing
  • Preparation tips
  • Nutritional highlights

Varieties

Double Glouster is now made in both pasteurized and unpasteurized varieties. Traditional makers include Appleby, Quickes, and Smart. Cotswold is a type of Double Glouster to which chopped chives and onions have been added.

Buying and storing tips

Like most hard cheeses, this cheese can be stored for at least a month in the refrigerator.

Preparation, uses, and tips

This is a fine multipurpose cheese that can be enjoyed on its own, or grated for melting. Try this on baked potatoes or meat pies.

Nutritional Highlights

Double Glouster cheese, 1 slice (1 oz.) 30g
Calories: 120
Protein: 7g
Carbohydrate: 0.0g
Total Fat: 10g
Fiber: 0.0g



Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.

2006-09-07

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