
Preparation, uses, and tips
Top hearty vegetable barley soup with a dollop of nondairy sour cream, or combine with finely minced shallots and chives for a quick dip.
Nutritional Highlights
Sour Cream (nondairy), 2 Tbsp (about 30g)
Calories: 50
Protein: 1.0g
Carbohydrate: 1.0g
Total fat: 5.0g
Fiber: 0.0g
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07

