Varieties
Focaccia comes in large, flat loaves, or smaller loaves suitable for sandwiches. It may contain rosemary or other herbs and spices.
Preparation, uses, and tips
Sprinkle warm focaccia with rosemary, minced garlic, and coarse salt; top with diced tomatoes and chopped Kalamata olives.
Nutritional Highlights
Focaccia bread (plain or buttermilk), 1 piece
Calories: 120
Protein: 3g
Carbohydrate: 17g
Total Fat: 4g
Fiber: 2g
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
