Varieties
Protein powders are available in canisters in plain and flavored varieties—the plain varieties are bland and nearly tasteless, making them easy to incorporate into foods. Natural varieties with no artificial ingredients are also available.
Preparation, uses, and tips
Combine protein powder with yogurt, raspberries, and almonds in a blender and purée for a quick breakfast. Add unflavored protein powder to cooked oatmeal, cereal, breads, cookies, or other baked goods for added protein.
Nutritional Highlights
Protein powder, 1 oz. (28g)
Calories: 110
Protein: 23g
Carbohydrate: 2.0g
Total Fat: less than 1.0g
Nutritional content varies per product.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
