Varieties
Scones are usually dry and sweet, sometimes savory, and may contain dried fruits, nuts, spices, and a variety of grains, including whole-grains and oats. They may be triangular, round, or square.
Preparation, uses and tips
Serve warm scones with honey or marmalade for breakfast, or with afternoon tea.
Nutritional Highlights
Scone, 1 scone (orange, raisin)
Calories: 217
Protein: 5g
Carbohydrate: 35g
Total Fat: 4.8g
Fiber: 2.2g
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
