Wine Pairings
Varieties
French Saint-André, once made only with animal rennet, is now made with vegetable rennet, like 85% of all cheeses now made in England.
Preparation, uses, and tips
This is a superb cheese that can be featured on its own or served in the same style as Camembert and Brie.
Nutritional Highlights
St. André cheese, 1 slice (1 oz.) (28g)
Calories: 130
Protein: 3g
Carbohydrate: 0.0g
Total Fat: 12g
Fiber: 0.0g
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
