Apricot and Toasted Almond Stuffing
Baja Black Beans, Corn, and Rice
Beef Kabobs with Parmesan Orzo
Beef Rib Roast with Yorkshire Puddings
Beef Tenderloin Steaks with Blue Cheese Topping
Beef Tri-Tip with Rosemary-Garlic Vegetables
Black Bean and Chicken Salad with Tangy Dressing
Bowtie Pasta with Zucchini, Basil, and Mozzarella
Braised Autumn Vegetables with Garbanzo Beans
Broiled Salmon with Lemon Dill Sauce
Brown Basmati Rice with Apples and Walnuts
Canadian Bacon and Eggplant Roll-Ups
Cappelini with Fresh Clams or Mussels
Catfish with Mustard and Cream Sauce
Chicken and Pear Skillet Supper
Chicoteague Shao-mais with Goma-wakame
Chunky Maine Lobster and Pumpkin Bisque
Coastal Lobster and Scallop Bisque
Couscous with Tomatoes, Basil, and Lentils
Flounder Fillets with Lime and Basil
Fresh Baby Spinach with Wild Mushrooms
Fresh Tomato, Beef & Bow Tie Pasta
Frijoles Con Queso Dip and Chips
Fruited Couscous Salad with Chicken
Greek Rice Casserole with Feta and Artichokes
Grilled Beef Steak & Colorful Peppers
Grilled Beef Tri-tip with Tropical Fruit Salsa
Grilled Golden Trout with Spicy Thai Tamarind Sauce
Grilled Lime- Cilantro Beef Chuck Steaks
Grilled Medallions of Ono on a Summer Tomato Salad
Grilled Oriental Halibut Steaks
Grilled Salmon with Lentils and Curried Mint Yogurt
Grilled Swordfish with Summer Salsa
Hearty Sausage Soup (Soupa de Parma)
Herb Marinated Kabobs with Tofu
Herbed Beef Tenderloin with Holiday Rice
Homestyle Corned Beef with Dilled Cabbage
Lentil Soup with Smoked Turkey
Linguine with Eggplant and Olives
Linguine with Fresh Tomatoes and Basil
Mexican Rice Casserole with Chiles and Cheese
Mushroom Pizza with Onions, Olives, and Sweet Peppers
Navarro Oysters (Nori Tempura)
Orecchiette with Mushrooms and Artichokes
Osso Buco with Risotto Alla Milanese
Pad Thai with Chicken and Shrimp
Pan-Seared “Prime” Rib with Chipotle Butter
Pasta Salad with Beef and Artichokes
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Pescado con Lemon (Fish with Lemon)
Pork and Barley Skillet Supper
Pork Chops with Pesto Stuffing
Pork Tenderloin with Cilantro-Lime Pesto
Potato-Crusted Chilean Sea Bass
Red Wine Vinegar with Shallots, Peppercorn, and Rosemary
Rigatoni with Olives and Bacon
Rigatoni with Pasta Puttanesca
Roasted Beef Ribeye & Root Vegetables
Roasted Potatoes with Salsa Verde
Salisbury Steak with Dilled Mashed Potatoes
Sautéed Chicken with Pear Raspberry Sauce
Smoked Salmon Pasta with Garlic
Smoked Sausage Skillet Cassoulet
Spicy Portuguese Beef Steak Kabobs
Spinach and Mushroom Manicotti
Split Pea Soup with Herbes de Provence
Stuffed Shells with Spinach and Cheese
Stuffed Zucchini Middle East Style
Tenderloin & Garlic-Roasted Vegetables
Teriyaki Pork Medallions with Papaya Salsa
Tex-Mex Beef Wraps with Tomato-Corn Salsa
Tex-Mex Couscous with Cilantro
Thai Pork Tenderloin with Grilled Vegetables
Trout with Herbs and Feta Cheese
Turkey Breast with Herbed Apricot Glaze
Turkey Scented with Lemon, Olives, and Garlic
Turkey Soup with Angel Hair Pasta
Tuscan White Bean and Tuna Salad
Veal Breast with Olive-Mushroom Filling
Veal Roast with Apricot-Thyme Chutney
Vegetable Medley Chicken Noodle Soup
White Beans, Greens, and Sun-Dried Tomatoes

