Autumn Pot Roast with Root Vegetables
Baja Black Beans, Corn, and Rice
Baked Chili with Beef and Pinto Beans
Beef Steak & Roasted Vegetable Salad
Beef Tri-Tip with Rosemary-Garlic Vegetables
Black Bean and Chicken Salad with Tangy Dressing
Chicken and Black Bean Enchiladas
Couscous with Tomatoes, Basil, and Lentils
Greek Rice Casserole with Feta and Artichokes
Grilled Greek-Style Pork Gyros
Grilled Salmon with Lentils and Curried Mint Yogurt
Herbed Beef Tenderloin with Holiday Rice
Lentil Soup with Smoked Turkey
Linguine with Eggplant and Olives
Mediterranean Beef Steak Sandwiches
Navarro Oysters (Nori Tempura)
Pasta Salad with Beef and Artichokes
Penne with Chard, Tomatoes, and White Beans
Penne with Roasted Vegetables and Feta
Pork and Barley Skillet Supper
Roasted Pepper and Tortellini Soup
Roasted Potatoes with Salsa Verde
Savory Beef Stew with Roasted Vegetables
Sesame-Garlic Couscous with Broccoli
Smoked Sausage Skillet Cassoulet
Southern Italian Beef Steak & Pasta for Two
Spicy Western Beef Steaks with Cowboy Beans
Split Pea Soup with Herbes de Provence
Stir-Fried Beef Gyros in Pita Pockets
Stuffed Shells with Spinach and Cheese
Sunday Meatloaf with Roasted Vegetables
Tex-Mex Beef Wraps with Tomato-Corn Salsa
Tofu Hoisin with Broccoli, Peppers, and Walnuts
Tuscan White Bean and Tuna Salad

