Baked Chili with Beef and Pinto Beans
Baked Fish Sticks or Chunky Chicken Bits
Bowtie Pasta with Zucchini, Basil, and Mozzarella
Braised Greens with Lots of Garlic
Broiled Salmon with Lemon Dill Sauce
Cherry Tomatoes Stuffed with Smoked Oysters
Chicken and Pear Skillet Supper
Chicken and Rice Middle East Style
Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples
Citrus-Rubbed Veal Chops & Mango Salsa
Couscous with Tomatoes, Basil, and Lentils
Cranberry Chicken with Apples and Walnuts
Crostini with Roasted Eggplant Spread
Fish Fillets with Green Tomato Salsa
Flounder Fillets with Lime and Basil
Free State Baked Stuffed Rockfish
Frijoles Con Queso Dip and Chips
Grandma Kirschner’s Date Nut Bread
Greek Rice Casserole with Feta and Artichokes
Grilled Oriental Halibut Steaks
Herb Marinated Kabobs with Tofu
Lentil Soup with Smoked Turkey
Linguine with Ricotta and Artichokes
Margarita Beef with Orange Salsa
Mexican Rice Casserole with Chiles and Cheese
Oatmeal with Cranberry and Brown Sugar
Orecchiette with Broccoli Rabe
Orecchiette with Mushrooms and Artichokes
Pears with Chocolate Maple Mousse
Penne with Chard, Tomatoes, and White Beans
Pork and Onions with Wild Rice
Roasted Garlic Mashed Potatoes
Roasted Pepper and Tortellini Soup
Sautéed Chicken with Pear Raspberry Sauce
Seafood Steaks on Warm Spinach Salad
Sesame-Garlic Couscous with Broccoli
Southwest Marinated Beef Steak with Grilled Peppers
Spicy African Chicken Peanut Soup
Split Pea Soup with Herbes de Provence
Teriyaki Pork Medallions with Papaya Salsa
Tex-Mex Couscous with Cilantro
Thai Pork Tenderloin with Grilled Vegetables
Turkey Breast with Herbed Apricot Glaze
Turkey Soup with Angel Hair Pasta
Tuscan White Bean and Tuna Salad
Veal Cutlets with Lemon-Mustard Sauce

