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National Fisheries Institute Recipes

National Fisheries Institute Recipes

Asian Noodle and Seafood Soup

Asian Salmon Steaks

Baked Cheese & Clam Dip

Baked Oriental Fillet Packets

Baked Stuffed Shrimp

Barbecue Fish Sandwich

Basil Baked Cod Fillets

Black Bean Sauced Seafood

Cape Shark Amandine

Caribbean Catfish

Caribbean Style Albacore

Catfish with Mustard and Cream Sauce

Chicoteague Shao-mais with Goma-wakame

Chili Con Queso Con Surimi

Chunky Maine Lobster and Pumpkin Bisque

Coastal Lobster and Scallop Bisque

Crab Enchiladas

Delaware Oyster Stew

Elegant Monkfish

Fish Fillets with Green Tomato Salsa

Flounder Fillets Dijon

Flounder Fillets with Lime and Basil

Free State Baked Stuffed Rockfish

Grilled Cape Shark Brochettes

Grilled Swordfish with Summer Salsa

Grilled Tuna with Fruit Salsa

Halibut Portuguese Style

Halibut with a Heart (Red Pepper Sauce)

Honey-Broiled Sea Scallops

Lobster Ravioli

Lomi Lomi Salmon

Mahi-Mahi with Sautéed Bananas

Mango Lobster Caribbean

Marinated Squid

Mediterranean-Style Cod

Mussels au Bressane

Mussels Au Gratin

Mustard-Topped Nile Perch

New England Clam Chowder

Orange-Broiled Shark Steaks

Oysters Rockefeller

Rockfish Fillets 'Kinship'

Scallops with Linguine and Spinach

Seafood Steaks on Warm Spinach Salad

Skewered Seafood Sandwiches

Smoked Bluefish Spread

Smoked Salmon Cakes

Smoked Salmon Pasta with Garlic

Spicy Striped Bass Tacos

Squid Mediterranean

Tilapia with Cucumber Radish Relish

Toasted Walnut Trout Spread

Trout with Herbs and Feta Cheese

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