Apricot and Toasted Almond Stuffing
Better-than-Bisquick Quinoa Pancakes
Brown Basmati Rice with Apples and Walnuts
Cranberry Apple Walnut Muffins
Cranberry Chicken with Apples and Walnuts
Frisée Salad with Spiced Walnuts and Pears in Port
Grandma Kirschner’s Date Nut Bread
Greens with Smoked Turkey, Apples, and Walnuts
Herbed Beef Tenderloin with Holiday Rice
Orecchiette with Mushrooms and Artichokes
Penne with Goat Cheese and Sun-Dried Tomatoes
Pomegranate-Walnut Stew with Chicken Seitan
Pork Chops with Pesto Stuffing
Pork Cutlets with Garden Vegetables
Pork Tenderloin with Cilantro-Lime Pesto
Rigatoni with Chicken and Sundried Tomatoes

