Apricot and Toasted Almond Stuffing
Bacon-Wrapped Pork and Apple Patties
Baja Black Beans, Corn, and Rice
Baked Chili with Beef and Pinto Beans
Beef Rib Roast with Browned Vegetables
Beef Roast with Green Beans & Onions
Beef Tri-Tip with Rosemary-Garlic Vegetables
Black Bean and Chicken Salad with Tangy Dressing
Bowties with Canadian Bacon and Onions
Braised Autumn Vegetables with Garbanzo Beans
Burgundy Beef & Vegetable Stew
Cappelini with Fresh Clams or Mussels
Chicken and Pear Skillet Supper
Chicken and Rice Middle East Style
Chile con Frijol Negro Tamales
Frisée Salad with Spiced Walnuts and Pears in Port
Greens with Smoked Turkey, Apples, and Walnuts
Grilled Golden Trout with Spicy Thai Tamarind Sauce
Grilled Medallions of Ono on a Summer Tomato Salad
Hearty Sausage Soup (Soupa de Parma)
Herb Marinated Kabobs with Tofu
Hungarian Beef Round Steak & Spaetzle
Lemon Linguine with Shrimp and Spinach
Lentil Rice with Caramelized Onion and Raisins
Lentil Soup with Smoked Turkey
Linguine with Eggplant and Olives
Linguine with Ricotta and Artichokes
Margarita Beef with Orange Salsa
Mushroom Pizza with Onions, Olives, and Sweet Peppers
Navarro Oysters (Nori Tempura)
Old Fashioned Macaroni Salad with Tuna
Onion 'N Pepper Beef Steak Sandwiches
Pad Thai with Chicken and Shrimp
Penne with Chard, Tomatoes, and White Beans
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Polenta with Gorgonzola and Onions
Pomegranate-Walnut Stew with Chicken Seitan
Pork and Onions with Wild Rice
Pork Scaloppini with Cranberry Sauce
Rigatoni with Pasta Puttanesca
Roasted Beef Ribeye & Root Vegetables
Roasted Potatoes with Salsa Verde
Savory Beef Stew with Roasted Vegetables
Soba Noodles with Beef and Tomatoes
Southern Italian Beef Steak & Pasta for Two
Spicy African Chicken Peanut Soup
Spicy Western Beef Steaks with Cowboy Beans
Spinach and Mushroom Manicotti
Stir-Fried Beef Gyros in Pita Pockets
Stuffed Zucchini Middle East Style
Sunday Meatloaf with Roasted Vegetables
Swordfish with Tomatoes and Herbs
Tuscan White Bean and Tuna Salad
Veal Roast with Apricot-Thyme Chutney
Vegetable Medley Chicken Noodle Soup

