Make it a Meal
Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Wine Pairings
A very hearty pasta dish that gets its pizzazz from the smoky flavor of Canadian bacon. Serve this on a cold winter day!
Preparation facts
Servings: 6
Yield: 10 cups (2.4L)
Ingredients
1 Tbs (15mL) olive oil
4 medium onions, chopped
8 oz (230g) Canadian bacon, cut into 1/2" (1.5cm) cubes
4 cloves garlic, minced
4 cups (985g) canned tomatoes
1/2 cup (120mL) red wine
Freshly ground pepper, to taste
1 lb (455g) spaghetti, uncooked
1/2 cup (60g) Parmesan cheese, grated
Directions
Heat olive oil in a medium-sized saucepan. Brown onion in olive oil until light brown.
Add garlic and canadian bacon and sauté for 5 minutes. Add tomatoes and wine and cook, partially covered for about 30 minutes.
Meanwhile cook pasta in rapidly boiling water until al dente. Drain, and transfer to a serving bowl.
Season sauce generously with freshly ground pepper and pour over spaghetti.
Serve with freshly grated Parmesan cheese
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
