Related recipes: Basics, Chocolate, Desserts, Eggs, Grains, Holiday and Festive, Potlucks, Soy, Vegetarian, Wheat-Free
This recipe uses soy and potato flour instead of wheat flour. The cookiesmay have the consistency of cake, but they're very tasty.
Preparation facts
Servings: 6
Yield: 36 cookies
Ingredients
3/4 cup (150g) soy flour
1/4 cup (50g) potato flour
1/2 tsp (2g) salt
8 Tbs (100g) margarine
6 Tbs (85g) sugar
6 Tbs (85g) brown sugar
1/2 tsp (3mL) vanilla
1 egg
1/2 cup (100g) semi-sweet chocolate chips
1/2 cup (100g) chopped nuts (optional)
Directions
Preheat oven to 375°F (190.5°C).
Sift dry ingredients together. In a separate bowl, beat sugars and margarine. Add egg and vanilla to margarine and sugar mixture and beat again, until well blended. Pour dry ingredients into wet ingredients and stir until moistened. Add chips and nuts (if desired). Drop by spoonful onto cookie sheet sprayed with non-stick spray, leaving 2 inches (5cm) between cookies.
Bake for 10 to 12 minutes or until the cookies are light brown.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
