Grandma’s Coleslaw

Related recipes: Cabbage, Carrots, Dairy Foods, Easy, Fast, Low-Carb, Low-Fat, Low-Fat and Fast, Onions, Side Dishes, Summer, Vegetarian

A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving.

Preparation facts

Servings: 10

Yield: 5 cup (1.2L)

Ingredients

Slaw:

4 cups (455g) cabbage, finely shredded

1 cup (150g) carrot, (1 large), shredded

1/4 cup (45g) onion, chopped

Dressing:

1/4 cup (60g) light sour cream

2 Tbs (30g) light mayonnaise

1 Tbs (15mL) vinegar

1 tsp (4g) sugar, (optional)

1 tsp (2g) dry mustard

1/2 tsp (3g) salt

1/4 tsp (1g) celery seed

1/4 tsp (1g) black pepper, freshly ground

Directions

Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.

Add dressing to cabbage mixture. Stir and refrigerate for at least 1–2 hours.

Nutrition facts

Serving Size 1 serving

Calories 36

Calories from Fat 16 (45%)

% Daily Value*

3%Total Fat 2g

3%Saturated Fat 0.6g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.2g

1%Cholesterol 3mg

7%Sodium 165mg

4%Potassium 149mg

2%Total Carbohydrate 5g

5%Dietary Fiber 1.3g

Sugars 3g

Sugar Alcohols 0g

2%Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

2006-09-07

Naturalpath