Related recipes: Cheese, Corn-Free, Easy, Egg-Free, Fast, Garlic, Low-Carb, Low-Fat, Low-Fat and Fast, Main Dishes, Mediterranean, Seafood, Shrimp, Soy-Free, Tomatoes, Wheat-Free
Make it a Meal
Add these dishes to make a full meal:
Couscous with Tomatoes, Basil, and Lentils
Wine Pairings
Preparation facts
Yield: 4 servings
Ingredients
2 whole shallots, peeled and minced
3 cloves garlic, minced
1 lb (455g) shrimp, uncooked, peeled and deveined
1 large tomato, chopped
1 tsp (2g) oregano
4 oz (115g) feta cheese*, crumbled
2 Tbs (5g) parsley, chopped
Directions
Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes.
Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.
Remove from heat and place in an an attractive serving bowl. Sprinkle with feta cheese and parsley.
* Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
