Related recipes: Asian, Beef, Beef Round Roast, Beef Stir-Fry, Beef Tenderloin Roast, Broccoli, Main Dishes, National Cattleman’s Beef Association, Pasta, Round Tip Steak, Sirloin Steak
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
1- 1/4 lbs boneless beef top round or top sirloin steak, cut 1 inch thick
2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
1- 1/2 tsp cornstarch dissolved in 1/2 cup water
2 Tbs vegetable oil
1/2 lb broccoli florets
2 medium carrots, thinly sliced
1 tsp grated orange rind (optional)
Directions
Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1-1/2 cups water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed, stirring occasionally. Remove; keep warm.
Heat remaining oil in same skillet over medium-high heat until hot. Drain beef, discarding marinade. Stir-fry 1/2 of beef 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Serve over noodles. Sprinkle with orange rind.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
