Related recipes: Asian, Beef, Beef Tenderloin Roast, Citrus, Herbs, Main Dishes, National Cattleman’s Beef Association, Salads, Soups/Salads, Soy
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)
1/2 medium red onion, cut into thin wedges
3 Tbs chopped fresh cilantro
4 cups torn salad greens or sliced Napa cabbage
2 Tbs chopped peanuts (optional)
Citrus-Soy Dressing:
2 Tbs fresh lime juice
2 Tbs soy sauce
1 Tbs sugar
2 tsp dark sesame oil
1 serrano pepper, seeded, finely chopped
1 large clove garlic, minced
Directions
Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; let stand 10 minutes.
Whisk dressing ingredients in small bowl until blended.
Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
