Related recipes: Beef, Chuck Roast, Main Dishes, National Cattleman’s Beef Association
Make it a Meal
Add these dishes to make a full meal:
Wild Mushroom Soup with Chive Cream and Madeira
Pears with Chocolate Maple Mousse
Wine Pairings
Preparation facts
Cooking Time: 25 minutes
Prep Time: 6 hrs
Yield: 4 servings
Ingredients
1 beef chuck 7-bone steak, cut 3/4 to 1 inch thick (about 2 pounds)
Marinade:
1 cup finely chopped onion
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 Tbs Worcestershire sauce
1/8 to 1/4 tsp crushed red pepper
Directions
Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
Cut steak into serving-size pieces. Serve with sauce.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
