Related recipes: Beef, Cheese, Corn, Easy, Main Dishes, National Cattleman’s Beef Association, Sirloin Steak
Make it a Meal
Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Wine Pairings
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
1 tsp dried Italian seasoning
1 clove garlic, minced
1/4 tsp each salt and coarse grind black pepper
Polenta:
2/3 cup yellow cornmeal
1/2 tsp salt
1/2 cup shredded mozzarella cheese
2 Tbs grated Parmesan cheese
1 cup prepared spaghetti sauce, heated
Directions
Polenta:
Combine 1-2/3 cups water, cornmeal and salt in 1-quart microwave-safe bowl. Cover; microwave on HIGH 6 to 8 minutes, stirring every 2 minutes. Stir in 2 tablespoons each mozzarella and Parmesan cheese. Sprinkle with remaining mozzarella cheese. Microwave, uncovered, on MEDIUM (50%) 2 to 3 minutes or until cheese is melted. Cover; let stand 5 minutes.
Steak:
Combine Italian seasoning, garlic, salt and pepper; press onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
To Serve:
Carve steak. Serve with polenta and spaghetti sauce.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
