Fiesta Beef Ribeye Steaks

Make it a Meal

Add these dishes to make a full meal:

Garbanzo and Zucchini Soup

Wild Rice Salad with Smoked Turkey

Chocolate Chip Cookies

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 30 minutes

Yield: 4 servings

Ingredients

4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds)

2 Tbs fresh lime juice

1/2 cup shredded Colby or Monterey Jack cheese

8 medium flour tortillas, warmed

1 cup prepared salsa

Directions

Sprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.

Top steaks with cheese. Serve with tortillas and salsa.

To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil ribeye steaks 8 to 10 minutes (top loin steaks 9 to 11 minutes) for medium rare to medium doneness, turning once.

Nutrition facts

Serving Size 1 serving

Calories 618

Calories from Fat 229 (37%)

% Daily Value*

38%Total Fat 25g

46%Saturated Fat 9.2g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 10.9g

41%Cholesterol 123mg

33%Sodium 788mg

24%Potassium 849mg

14%Total Carbohydrate 41g

13%Dietary Fiber 3.2g

Sugars 3g

Sugar Alcohols 0g

111%Protein 55g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

2006-09-07

Naturalpath