Related recipes: Beef, Cheese, Ground Beef, Herbs, Main Dishes, National Cattleman’s Beef Association, Pasta, Tomatoes
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
1 lb ground beef
3 cloves garlic, minced
2 cups chopped tomatoes
3/4 tsp salt
1/4 tsp pepper
1- 1/2 cups uncooked bow tie pasta, cooked
2 Tbs sliced fresh basil
3 Tbs grated Parmesan cheese
Directions
Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
Nutrition facts
Serving Size 1 serving
Calories 433
Calories from Fat 232 (54%)
% Daily Value*
39%Total Fat 25g
51%Saturated Fat 10.2g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 10.6g
29%Cholesterol 88mg
24%Sodium 578mg
16%Potassium 573mg
8%Total Carbohydrate 24g
7%Dietary Fiber 1.8g
Sugars 2g
Sugar Alcohols 0g
52%Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
