Related recipes: Beef, Herbs, Italian, Main Dishes, Mediterranean, National Cattleman’s Beef Association, Sweet Pepper, T-Bone Steak
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 2-1/2 pounds)
2 small red, yellow or green bell peppers, quartered
Parsley Pesto:
1/2 cup packed fresh Italian parsley leaves
4 large cloves garlic, minced
3 Tbs olive oil
Directions
Place pesto ingredients in small bowl of food processor or blender container. Cover; process until finely chopped.
Spread pesto on beef steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness and until peppers are tender, turning occasionally.
Carve steaks. Season with salt and pepper. Serve with peppers.
To broil, place steaks and peppers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness and until peppers are tender, turning once.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
