Related recipes: Beef, Beef Round Roast, Chile Peppers, Citrus, Low-Fat, Main Dishes, National Cattleman’s Beef Association, Onions, Round Tip Steak
Make it a Meal
Add these dishes to make a full meal:
Baja Black Beans, Corn, and Rice
Mexican Rice Casserole with Chiles and Cheese
Wine Pairings
Preparation facts
Yield: 6 servings
Ingredients
1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds)
Marinade:
2/3 cup frozen orange juice concentrate, defrosted
1/2 cup tequila
1/3 cup fresh lime juice
2 Tbs olive oil
2 Tbs chopped fresh ginger
2 cloves garlic, minced
1 tsp each salt and dried oregano
1/4 tsp ground red pepper
Orange Salsa:
2 diced peeled oranges
1 small chopped red onion
1 minced seeded jalapeño pepper
1/4 cup chopped fresh cilantro
2 Tbs fresh lime juice
2 Tbs olive oil
1/2 tsp salt
1/2 tsp dried oregano
Directions
Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. Carve into thin slices. Serve with orange salsa.
Orange Salsa:
Combine all salsa ingredients in a non-metallic bowl. Refrigerate for at least 1 hour. Makes about 1 1/2 cups.
To broil, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
