Related recipes: Beef, Beef Round Roast, Chile Peppers, Herbs, Lettuce, Low-Fat, Main Dishes, National Cattleman’s Beef Association, Onions
Make it a Meal
Add these dishes to make a full meal:
Hearty Sausage Soup (Soupa de Parma)
Wine Pairings
Preparation facts
Total Time: 2 hrs 15 min
Yield: 8 servings
Ingredients
3 lbs beef bottom or eye round steaks, cut 1 inch thick
2 medium onions, sliced, separated into rings
1 bottle (12 ounces) prepared chili sauce
8 to 10 crusty rolls, split or 16 to 20 medium flour tortillas, warmed
Seasoning:
2 Tbs chili powder
2 Tbs packed brown sugar
1 Tbs hot pepper sauce
3 cloves garlic, minced
Toppings:
Sliced lettuce, slivered jicama, chopped onion, chopped fresh cilantro (optional)
Directions
Heat oven to 325°F. Place 28 x 18-inch piece of heavy-duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place steaks in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325°F oven 1-3/4 hours or until steaks are fork-tender. Carefully open foil. Remove steaks; keep warm.
Transfer onions and cooking liquid to medium saucepan; bring to a boil. Cook and stir
minutes or until slightly thickened. Carve steaks; top with onion mixture. Serve with rolls and toppings.
Makes 8 to 10 servings.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
