Related recipes: Beef, Breads, Ground Beef, High Fiber, Main Dishes, Mediterranean, National Cattleman’s Beef Association, Onions, Round Tip Steak, Tomatoes
Make it a Meal
Add these dishes to make a full meal:
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Wine Pairings
Preparation facts
Total Time: 20 minutes
Yield: 4 servings
Ingredients
1 lb beef round tip steaks, cut 1/8 to 1/4 inch thick
2 cloves garlic, minced
1 tsp dried oregano
3 tsp olive oil
1 medium onion, halved, thinly sliced
1/4 tsp salt
1/8 tsp pepper
4 pita breads, cut in half, warmed
2 small tomatoes, thinly sliced
1/2 cup prepared cucumber ranch dressing
Directions
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
