Related recipes: Beef, Easy, High Fiber, Low-Fat, Low-Fat and Fast, Main Dishes, National Cattleman’s Beef Association, Potatoes, Soups, Soups/Salads, Tomatoes
Make it a Meal
Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Grandma Kirschner’s Date Nut Bread
Wine Pairings
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
12 oz frozen fully-cooked beef meatballs (about 23 meatballs)
1 jar (12 ounces) beef gravy
1 can (8 ounces) stewed tomatoes, undrained
3/4 tsp dried thyme
1/8 tsp pepper
1 package (16 ounces) frozen vegetable mixture (with potato)
Directions
Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
