Related recipes: Beef, Breads, Cheese, Ground Beef, Main Dishes, National Cattleman’s Beef Association, Onions, Tomatoes
Make it a Meal
Add these dishes to make a full meal:
Old Fashioned Macaroni Salad with Tuna
Wine Pairings
Preparation facts
Total Time: 50 minutes
Yield: 4 servings
Ingredients
1/2 onion, cut into thin strips
1/2 green bell pepper, cut into thin strips
1- 1/4 cups prepared spaghetti sauce
1/2 tsp dried basil
4 hoagie rolls, split
1/4 cup shredded mozzarella cheese
Meatballs:
1 lb ground beef
1/2 cup soft bread crumbs
1 egg
2 Tbs finely chopped onion
1 clove garlic, minced
1/2 tsp salt
1/8 tsp pepper
Directions
Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
