Related recipes: Asian, Fish, Low-Carb, Main Dishes, National Fisheries Institute, Salmon, Seafood, Shark, Swordfish, Tuna
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Cooking Time: 10 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients
3 Tbs reduced-sodium soy sauce
3 Tbs lime juice
1 Tbs honey
1/2 tsp ground ginger
2 Cloves garlic, pressed
4 Salmon steaks*, about 1 inch thick
Minced cilantro for garnish
Directions
Combine:
The first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a glass dish; spoon about 1 tablespoon marinade over each steak, reserving remaining marinade. Refrigerate 10 to 30 minutes.
To Grill:
Remove salmon from marinade. Place in well-oiled fish basket or directly onto well-oiled grill hot. Cook about 10 minutes, turning once and brushing with reserved marinade.
To Broil:
Remove salmon from marinade. Place salmon on a lightly greased broiler pan. Brush fish with some of the reserved marinade. Broil 10 minutes per inch thickness of fish, turning once and basting. Serve garnished with minced cilantro. Makes 4 servings.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
