Related recipes: Fish, Halibut, Main Dishes, National Fisheries Institute, Salmon, Sea Vegetable, Seafood, Shark, Swordfish, Tuna
Make it a Meal
Add these dishes to make a full meal:
Greek Rice Casserole with Feta and Artichokes
Wine Pairings
Preparation facts
Yield: 6 servings
Ingredients
2 lbs halibut steaks, one-inch thick
1/3 cup reduced-calorie Caesar salad dressing
18 small Romaine lettuce leaves
1/4 cup freshly grated Parmesan cheese
2 Tbs Caesar salad style croutons
Directions
Place halibut in shallow dish. Pour salad dressing over fish. Cover and refrigerate 1 hour, turning once. Remove fish from marinade, set aside. Coat grill rack with vegetable oil cooking spray. Place fish on grill 4-5 inches above medium-hot coals. Grill, brushing with marinade and turning once, just until fish begins to flake when tested with a fork, about 8-10 minutes on each side. To serve, cut fish into 6 serving-size pieces. Arrange 3 lettuce leaves on individual serving plates; place fish on lettuce. Sprinkle each with Parmesan cheese and croutons.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
