Related recipes: Appetizers, Cheese, Crab, Dairy Foods, Low-Carb, National Fisheries Institute, Sauces and Spreads, Seafood
Preparation facts
Yield: 10 servings
Ingredients
1/2 lb Maryland regular crab meat
8 oz package cream cheese, softened
1/2 cup sour cream
2 Tbs salad dressing
1 Tbs lemon juice
1 1/4 tsp Worcestershire sauce
1/2 tsp dry mustard
1 pinch garlic salt
1 Tbs milk
1/4 cup cheddar cheese, grated
1 dash paprika
Directions
Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture.
Pour into a greased 1- quart casserole dish. Top with remaining cheese. Bake at 325°F, until mixture is bubbly and browned on top, about 30 minutes. Serve with crackers. Makes about 4 cups of dip.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
