Related recipes: Appetizers, Bluefish, Cheese, Fish, National Fisheries Institute, Sauces and Spreads, Seafood
Preparation facts
Yield: 6 servings
Ingredients
1 lb smoked Bluefish
1 Tbs horseradish
1 Tbs lemon juice
1/2 lb cream cheese, softened
2 Tbs mayonnaise
1 Tbs dried parsley flakes
Directions
Skin the bluefish, remove any bones, and place the meat in a mixing bowl. Add the remaining ingredients, and mix well. Place in a serving bowl or mold and garnish. Serve chilled
Nutrition facts
Serving Size 1 serving
Calories 241
Calories from Fat 138 (57%)
% Daily Value*
24%Total Fat 16g
43%Saturated Fat 8.7g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 4.3g
34%Cholesterol 101mg
30%Sodium 732mg
11%Potassium 372mg
1%Total Carbohydrate 3g
0%Dietary Fiber 0.1g
Sugars 1g
Sugar Alcohols 0g
44%Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
