Related recipes: Apricots, Easy, Main Dishes, National Pork Board, Pork, Pork Roast
Make it a Meal
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Wine Pairings
Preparation facts
Total Time: 20 minutes
Yield: 4 servings
Directions
Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.
Nutrition facts
Serving Size 1 serving
Calories 326
Calories from Fat 116 (36%)
% Daily Value*
19%Total Fat 13g
19%Saturated Fat 3.8g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.8g
36%Cholesterol 107mg
8%Sodium 190mg
15%Potassium 528mg
6%Total Carbohydrate 18g
1%Dietary Fiber 0.2g
Sugars 10g
Sugar Alcohols 0g
68%Protein 34g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
