Related recipes: Apricots, Main Dishes, National Pork Board, Pork, Pork Ribs
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 10 minutes
Yield: 4 servings
Ingredients
4 lbs pork spareribs, cut into serving-size pieces
1 8-ounce can undrained apricot halves
3 Tbs catsup
3 Tbs brown sugar
2 Tbs lemon juice
1 Tbs Dijon-style mustard
1 tsp dry ginger
dash of salt
Directions
Bank medium-hot coals in covered grill. Place ribs on grill over drip pan, cover grill and cook ribs over indirect heat for 1-1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning office.
Nutrition facts
Serving Size 1 serving
Calories 811
Calories from Fat 495 (61%)
% Daily Value*
83%Total Fat 54g
99%Saturated Fat 19.7g
Polyunsaturated Fat 4.9g
Monounsaturated Fat 23.9g
71%Cholesterol 214mg
16%Sodium 387mg
21%Potassium 748mg
9%Total Carbohydrate 28g
5%Dietary Fiber 1.3g
Sugars 12g
Sugar Alcohols 0g
104%Protein 52g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
