Related recipes: Appetizers, Bacon, Low-Fat, National Pork Board, Pork
Preparation facts
Total Time: 15 minutes
Yield: 24 servings
Directions
Cut each bacon slice in half crosswise. Place bacon on paper toweling on a microwave-safe plate; cover with another paper towel. Microwave on high 4 minutes. Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate; cover with another paper towel. Microwave on high 2-4 minutes, until bacon is crisp.
Nutrition facts
Serving Size 1 serving
Calories 88
Calories from Fat 16 (18%)
% Daily Value*
3%Total Fat 2g
3%Saturated Fat 0.6g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.7g
1%Cholesterol 4mg
4%Sodium 93mg
5%Potassium 190mg
6%Total Carbohydrate 18g
6%Dietary Fiber 1.6g
Sugars 16g
Sugar Alcohols 0g
4%Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
