Related recipes: Apricots, Corn, Ham, Main Dishes, National Pork Board, Pork
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Yield: 8 servings
Ingredients
1 4-pound smoked boneless ham
1 8-inch square pan cornbread (homemade or mix)
1/2 cup chopped celery
2 Tbs chopped onion
2 Tbs butter
1/2 cup apricot preserves
1/2 cup chopped pecans
1/2 cup beef broth
Directions
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F. Slice to serve.
Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-45 minutes, until heated through and lightly browned. Serve with smoked ham.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
