Related recipes: Apples, Ham, Low-Carb, Low-Fat, Main Dishes, National Pork Board, Pork
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Yield: 16 servings
Ingredients
1 4-pound smoked boneless ham
2 cups apple juice or apple cider
2 inches stick cinnamon
1/2 cup sliced celery
1 Tbs butter or margarine
1 cup chopped apple
1/4 cup coarsely chopped walnuts
2 Tbs raisins
1 Tbs brown sugar
4 tsp cornstarch
1 Tbs water
Directions
Ham:
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.
Waldorf Sauce:
In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
