Related recipes: Bacon, Cheese, Lettuce, Main Dishes, National Pork Board, Pork
Make it a Meal
Add these dishes to make a full meal:
Couscous with Tomatoes, Basil, and Lentils
Wine Pairings
Preparation facts
Total Time: 15 minutes
Yield: 4 servings
Ingredients
4 8-inch flour tortillas
4 oz cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply cooked bacon
1/2 cup guacamole
Directions
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
Nutrition facts
Serving Size 1 serving
Calories 373
Calories from Fat 220 (59%)
% Daily Value*
38%Total Fat 25g
48%Saturated Fat 9.6g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 8g
17%Cholesterol 52mg
45%Sodium 1077mg
13%Potassium 466mg
8%Total Carbohydrate 24g
10%Dietary Fiber 2.4g
Sugars 2g
Sugar Alcohols 0g
30%Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
