Related recipes: Low-Carb, Main Dishes, National Pork Board, Pork, Pork Ribs
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 10 minutes
Yield: 4 servings
Ingredients
4 lbs pork back ribs
2 Tbs paprika
2 tsp salt
2 tsp onion powder
2 tsp garlic powder
2 tsp red pepper
1- 1/2 tsp white pepper
1/2 tsp black pepper
1 tsp dried thyme leaves
1 tsp oregano leaves
Directions
Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1-1/2 hours.
Nutrition facts
Serving Size 1 serving
Calories 837
Calories from Fat 599 (72%)
% Daily Value*
101%Total Fat 65g
121%Saturated Fat 24.2g
Polyunsaturated Fat 5.5g
Monounsaturated Fat 29.6g
86%Cholesterol 258mg
58%Sodium 1387mg
24%Potassium 829mg
2%Total Carbohydrate 5g
9%Dietary Fiber 2.3g
Sugars 1g
Sugar Alcohols 0g
109%Protein 54g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
