Related recipes: Bacon, Lettuce, National Pork Board, Pasta, Pork, Pork Cutlets, Pork Roast, Salads, Soups/Salads, Soy
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
4 slices bacon
3/4 lb cubed cooked pork
6 cups torn iceberg lettuce
1 8-ounce can sliced water chestnuts, drained
1/2 cup sliced green onions
3 Tbs soy sauce
2 Tbs honey
1 Tbs catsup
1 tsp dry mustard
1 3-ounce can chow mein noodles
Directions
Salad:
In a large skillet, cook bacon till crisp; drain and crumble bacon. In a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and refrigerate 2-3 hours.
Dressing:
In a screw-top jar combine soy sauce, honey, catsup and dry mustard. Cover and shake well. Chill.
To Serve:
At serving time, add dressing and chow mein noodles to salad, tossing lightly to coat. Serve immediately.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
