Related recipes: Indian, Main Dishes, National Pork Board, Nuts and Seeds, Pork, Pork Ribs, Soy, Summer
Make it a Meal
Add these dishes to make a full meal:
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Wine Pairings
Preparation facts
Yield: 2 servings
Ingredients
2 lbs pork back ribs
1 Tbs creamy peanut butter
1 Tbs curry powder
1 Tbs soy sauce
1 Tbs cooking oil
1/3 cup catsup
1/4 cup orange juice
Directions
Sauce:
In medium bowl, stir together peanut butter, curry powder, soy sauce, oil, catsup and orange juice. Beat until smooth.
Ribs:
Place ribs on shallow baking pan. Brush ribs with glaze and place in a 350 degree F. oven for 1-1/2 hours, brushing with sauce occasionally. Cut into 2-3 rib portions to serve.
Nutrition facts
Serving Size 1 serving
Calories 1027
Calories from Fat 694 (68%)
% Daily Value*
118%Total Fat 76g
129%Saturated Fat 25.9g
Polyunsaturated Fat 7.1g
Monounsaturated Fat 36.7g
86%Cholesterol 258mg
42%Sodium 1009mg
34%Potassium 1191mg
9%Total Carbohydrate 27g
10%Dietary Fiber 2.4g
Sugars 22g
Sugar Alcohols 0g
115%Protein 58g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
