Related recipes: Bacon, Cheese, Easy, Eggs, Main Dishes, National Pork Board, Olives, Pork
Preparation facts
Yield: 6 servings
Ingredients
1 lb sliced bacon, cut into 1-inch pieces
1 frozen deep-dish pastry shell
6 eggs, beaten
1 cup milk
1/8 tsp ground nutmeg
dash pepper
1 cup (4 ounces) shredded Swiss cheese
2 Tbs chopped green onion
2 Tbs chopped ripe olives
Directions
Cook bacon until crisp in a large frying pan; drain on paper towel. Combine eggs, milk, nutmeg and pepper; mix well. Stir in cheese, onions, olives and reserved bacon. Pour cheese mixture into pastry shell. Bake at 350 degrees F. for 40-45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before cutting into wedges to serve.
Nutrition facts
Serving Size 1 serving
Calories 636
Calories from Fat 479 (75%)
% Daily Value*
81%Total Fat 53g
97%Saturated Fat 19.3g
Polyunsaturated Fat 5.4g
Monounsaturated Fat 22.1g
106%Cholesterol 318mg
38%Sodium 911mg
9%Potassium 332mg
5%Total Carbohydrate 15g
1%Dietary Fiber 0.4g
Sugars 5g
Sugar Alcohols 0g
48%Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
