Grilled Greek-Style Pork Gyros

Make it a Meal

Add these dishes to make a full meal:

Greek Rice Casserole with Feta and Artichokes

Persian Tomato and Cucumber Salad with Lime-Mint Dressing

Coconut Glace

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 4 servings

Ingredients

1 pork London Broil, about 1 pound, 1-inch thick

1 Tbs Greek seasoning

4 pita bread, warmed

1/2 red onion, thinly sliced

1 red or green bell pepper, seeded & thinly sliced

Dilled yogurt-cucumber sauce*

1 cup plain lowfat yogurt

1/2 seeded, peeled and diced cucumber

2 Tbs minced onion

1 1/2 tsp black pepper

1/2 tsp dill weed

1 crushed garlic clove

Directions

Prepare medium-hot fire in grill. Sprinkle seasoning on pork. Grill directly over fire, turning once, a total of 15-20 minutes. Remove to a cutting board; thinly slice to serve in pita with onion, pepper strips and yogurt sauce.

Yogurt Sauce:

In a medium bowl stir together yogurt, cucumber, onion, black pepper, dill weed, and garlic clove.

Nutrition facts

Serving Size 1 serving

Calories 267

Calories from Fat 39 (15%)

% Daily Value*

7%Total Fat 4g

7%Saturated Fat 1.5g

Polyunsaturated Fat 0.9g

Monounsaturated Fat 1.1g

7%Cholesterol 22mg

17%Sodium 399mg

13%Potassium 460mg

15%Total Carbohydrate 44g

24%Dietary Fiber 6.1g

Sugars 6g

Sugar Alcohols 0g

32%Protein 16g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

2006-09-07

Naturalpath