Related recipes: Cheese, Corn, Ham, Main Dishes, Mexican, National Pork Board, Pork
Make it a Meal
Add these dishes to make a full meal:
Wine Pairings
Preparation facts
Yield: 4 servings
Ingredients
2 cups shaved ham
2 tsp chili powder
8 flour tortillas
8 oz can corn, drained, or one cup frozen corn
2 cups shredded Cheddar cheese
Directions
In a large bowl toss ham, corn, chili powder and cheese. Heat 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown. Remove Quesadillas from skillet and keep warm. Repeat with remaining tortillas and filling. Cut Quesadillas into wedges to serve.
Nutrition facts
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
