Related recipes: Fruit, Ham, Low-Fat, Main Dishes, National Pork Board, Pork
Make it a Meal
Add these dishes to make a full meal:
Split Pea Soup with Herbes de Provence
Wine Pairings
Preparation facts
Yield: 6 servings
Ingredients
1 2-to 2-1/2-pound fully cooked smoked boneless ham
1 Tbs prepared mustard
1/2 cup fruit preserves (such as peach or apricot)
Directions
Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Crockpot Tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
Nutrition facts
Serving Size 1 serving
Calories 251
Calories from Fat 34 (13%)
% Daily Value*
6%Total Fat 4g
6%Saturated Fat 1.2g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.6g
11%Cholesterol 33mg
58%Sodium 1403mg
8%Potassium 273mg
9%Total Carbohydrate 28g
1%Dietary Fiber 0.2g
Sugars 17g
Sugar Alcohols 0g
55%Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2007, Healthnotes, Inc., 1505 S.E. Gideon St., Suite 200, Portland, Oregon 97202, www.Healthnotes.com.
2006-09-07
