Italian Pork Roast with Roasted Potato Wedges

Related recipes: Italian, Main Dishes, National Pork Board, Pork, Pork Roast, Potatoes

Make it a Meal

Add these dishes to make a full meal:

Linguine with Spinach and Asiago Cheese

Arugula and White Bean Salad with Rosemary Dressing

Fresh Fruit and Custard Tart

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 6 servings

Ingredients

2 lb boneless pork loin roast

3 Tbs Italian seasoning

4 medium potatoes, cut into wedges

1/4 cup Italian salad dressing

Directions

Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350º F oven for 25 minutes. Place potato wedges and Italian dressing in plastic bag, seal bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes or until internal temperature of roast reaches 155-160º F and potatoes are tender. Remove from oven and let roast rest for 5-10 minutes before slicing.

Nutrition facts

Serving Size 1 serving

Calories 291

Calories from Fat 112 (38%)

% Daily Value*

19%Total Fat 12g

22%Saturated Fat 4.3g

Polyunsaturated Fat 1.2g

Monounsaturated Fat 5.2g

23%Cholesterol 68mg

3%Sodium 62mg

25%Potassium 866mg

7%Total Carbohydrate 21g

7%Dietary Fiber 1.6g

Sugars 0g

Sugar Alcohols 0g

49%Protein 24g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

2006-09-07

Naturalpath